This is our No. 10 skillet. It is much lighter and more responsive than traditional cast iron, but seasons, cooks, and cleans the same way.
Designed for use at home or in the field, it has a 9.8 inch diameter at the rim, 7.5 inch cooking surface, 10 inch handle, and 14 gauge body (2.8 lbs total weight). The No 10 is perfect as an all-around pan cooking for one to three people. It is heavy enough for great heat distribution but light enough for easy, everyday use.
We take great pride in the form and function of our cookware designs. Our handles are longer and more ergonomic, helping them heat less quickly and fit wonderfully in the hand. Hand spun and forged in Colorado, USA out of Carbon Steel (99.8% Iron and no toxic chemicals!)
If you're not familiar with or are convinced cast iron care is a time consuming and fussy process, see our videos on how to season, care for and cook in your skillet. We make it quick and easy. The skillet in action: Skillet Seasoning in the Field
