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Colorado Skillet Co.

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Proudly Hand-made in the USA - All orders over $100 ship for FREE!

Featured products

  • The Daily Driver

    The Daily Driver

    The Daily Driver

    Regular price From $129.00 USD
    Regular price Sale price From $129.00 USD
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  • The Elemental

    The Elemental

    The Elemental

    Regular price From $95.00 USD
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  • The Minimalists Griddle

    The Minimalists Griddle

    The Minimalists Griddle

    Regular price $89.00 USD
    Regular price Sale price $89.00 USD
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  • CSC No. 10 - Forged Curl Handle

    CSC No. 10 - Forged Curl Handle

    CSC No. 10 - Forged Curl Handle

    Regular price $165.00 USD
    Regular price Sale price $165.00 USD
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  • Opinel Corkscrew Knife No. 10 (Tire-Bouchon)

    Opinel Corkscrew Knife No. 10 (Tire-Bouchon)

    Opinel Corkscrew Knife No. 10 (Tire-Bouchon)

    Regular price $38.00 USD
    Regular price Sale price $38.00 USD
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  • The Recluse Griddle - 13

    The Recluse Griddle - 13

    The Recluse Griddle - 13

    Regular price From $169.00 USD
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  • Chainmail Scrubber

    Chainmail Scrubber

    Chainmail Scrubber

    Regular price $16.00 USD
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  • Baby Recluse Griddle

    Baby Recluse Griddle

    Baby Recluse Griddle

    Regular price $145.00 USD
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  • "The Classic" Cutting Board (15x8)

    "The Classic" Cutting Board (15x8)

    "The Classic" Cutting Board (15x8)

    Regular price $40.00 USD
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  • Opinel No. 12

    Opinel No. 12

    Opinel No. 12

    Regular price $27.00 USD
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Blog posts

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  • What Makes the Perfect Carbon Steel Pan

    March 21, 2025

    Let's talk about what makes a really good carbon steel pan.  There's a lot that goes into the design, to make it classic, that can be handed down and really...

    What Makes the Perfect Carbon Steel Pan

    March 21, 2025

    Let's talk about what makes a really good carbon steel pan.  There's a lot that goes into the design, to make it classic, that can be handed down and really...

  • Dave Surveys the Competition on Google

    March 17, 2025

    Looking right here, the skillet on the left has three rivets close together, which is not good. It has a handle that you can't really put in the oven because...

    Dave Surveys the Competition on Google

    March 17, 2025

    Looking right here, the skillet on the left has three rivets close together, which is not good. It has a handle that you can't really put in the oven because...

  • Howl R1 Cooking with Colorado Skillet Co.

    March 5, 2025

    Think you can't cook on a HowlR1? Now you can with our cookware. This is the blacksmith's griddle. Designed this specifically to cook with the Howl, not on the Howl....

    Howl R1 Cooking with Colorado Skillet Co.

    March 5, 2025

    Think you can't cook on a HowlR1? Now you can with our cookware. This is the blacksmith's griddle. Designed this specifically to cook with the Howl, not on the Howl....

  • Dave Reacts to Google's People Also Ask Qs abou...

    February 26, 2025

    What kind of questions people have out there of carbon steel pans. Are carbon steel pans good or bad? Yeah, so Carbon steel pans are very good because they're a...

    Dave Reacts to Google's People Also Ask Qs abou...

    February 26, 2025

    What kind of questions people have out there of carbon steel pans. Are carbon steel pans good or bad? Yeah, so Carbon steel pans are very good because they're a...

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Let customers speak for us

from 3 reviews
I love this skillet

I was gifted the No. 10 skillet for my 50th birthday. I’ve always loved cooking in cast iron but this skillet is better than that. Heats quickly and evenly, cooks as well as a heavy ass cast iron skillet. And seasoned properly it is as easy to clean as any non-stick cookware. This is a functional, truly beautiful and timeless piece of cookware. This piece will be handed down.

Mark Finer
02/14/2025
CSC No. 10 - Forged Curl Handle
CSC No. 10 - Forged Curl Handle
Skillets for a lifetime!

I have 4 of Dave's skillets. They are the best. I have his camp setup that I regularly take bear hunting and elk hunting. They season easily and show his master craftsmanship in each skillet. I am buying them to pass down to my kids.

These beat cast iron IMO and are easier to maintain and clean. Absolutely as zero complaints and I will be buying more to replace the rest of my cookware.

Please give these a look. Blood, sweat, tears went into these and it shows.

JP
02/12/2025
CSC No. 10 - Forged Curl Handle
CSC No. 10 - Forged Curl Handle
Instant Heirloom!

In 2024, I was fortunate to be in Manitou Springs for the Commonwheel Arts Festival. I picked up a few great pieces and met some amazing craftsman and artists. Among them was David Bradley, Manitou’s local blacksmith. David had just started selling his plancha.

David’s plancha is truly an incredibly well-imagined design. While on legs when used for cooking - much like an antique fire skillet - it deconstructs for storage or transport. The removable leg design has an easy-to-use pin system that insures stability: an important feature when it’s very hot and is supporting your next meal. Last Fall, I was able to get out camping and gave my new plancha a test run. It performed extremely well.

I cheated a little and used my MSR stove and isopro canister as the heat source in lieu of campfire and coals. I was on a bit of a schedule (a terrible thing when camping) and also wanted to be able to regulate the heat for the first cooking trial. As with any new outdoor cooking implement, if you’re not breaking it in with bacon, you’re either vegan (not that there’s anything wrong with that) or you’re doing it wrong. I opted for a thick-cut smoked bacon.

Vidalia onion was added to the plancha next, lightly dusted with berbere and roasted cumin. Purple carrot rounds came next, along with an assortment of sweet and hot peppers hailing from my garden. When the bacon finished a filet mignon was added. The filet was given a generous amount of Cabernet salt, some garlic and onion powder and lightly seasoned with black pepper. Finishing off the meal was summer squash, cooked over the remaining flavors of the prior ingredients and sprinkled with berbere, powdered jalapeño and basted with a little butter to give a flavor assist.

Needless to say that the plancha worked perfectly. I had the stove placed a little off-center underneath so I could keep some of the high carbon steel edges a little cooler to cook the vegetables more slowly as the meats took their time.

David’s plancha design is really an instant heirloom. I have since invested in a smaller diameter version so I can take it backpacking and a giant, 20” version for use when cooking for a group. You need this!

Doug Walker
02/10/2025
The Recluse Griddle - 13
The Recluse Griddle - 13

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