Featured products
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SaleThe Daily Driver
Regular price From $135.00 USDRegular priceUnit price / per$165.00 USDSale price From $135.00 USDSale -
The Recluse Griddle - 16 inch
Regular price $190.00 USDRegular priceUnit price / perSale price $190.00 USD -
Chainmail Scrubber
Regular price $20.00 USDRegular priceUnit price / perSale price $20.00 USD -
Recluse Campfire Griddle
Regular price From $260.00 USDRegular priceUnit price / perSale price From $260.00 USD -
Sold outDaily Driver with Hand-forged Finial
Regular price $165.00 USDRegular priceUnit price / perSale price $165.00 USDSold out -
Sold outRecluse Skillet
Regular price $295.00 USDRegular priceUnit price / perSale price $295.00 USDSold out -
Sold out12.5 Inch Skillet - Simple Handles
Regular price $160.00 USDRegular priceUnit price / perSale price $160.00 USDSold out -
Sold outThe Pancake Machine
Regular price $60.00 USDRegular priceUnit price / perSale price $60.00 USDSold out
Testimonials
"David’s plancha is an incredibly well-imagined design. It breaks down easily for transport, performed extremely well on my camping trip, and is truly an instant heirloom" - Doug, New Jersey (16-inch Griddle)
“The griddle was a huge success on my 15-day whitewater trip down the Middle Fork and Main Salmon. Thanks for a great product.” - Chad, Washington, (Recluse Campfire Griddle)
No stick, no split. I was impressed with how fast it heats - it doesn't take nearly as long as cast iron but cooks with the same demeanor" - Sean, Florida (Daily Driver)
“I was gifted the No. 10 skillet for my 50th birthday. I’ve always loved cooking in cast iron, but this skillet is better than that. It heats quickly and evenly, cooks as well as a heavy cast iron skillet, and when seasoned properly it is as easy to clean as any non-stick cookware. This is a functional, truly beautiful and timeless piece of cookware. This piece will be handed down.” Mark, California (Daily Driver)
“I have 4 of Dave’s skillets. They are the best. I have his camp setup that I regularly take bear hunting and elk hunting. They season easily and show his master craftsmanship in each skillet. I am buying them to pass down to my kids. These beat cast iron IMO and are easier to maintain and clean. Absolutely zero complaints, and I will be buying more to replace the rest of my cookware. Please give these a look. Blood, sweat, and tears went into these, and it shows.” - Joe, Colorado
Blog posts
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How to Care for Carbon Steel Cookware
Our cookware is made from carbon steel, a strong, natural material that is 99.8% iron. Because of that, it should be protected from moisture. Once you learn the basics, you’ll...
How to Care for Carbon Steel Cookware
Our cookware is made from carbon steel, a strong, natural material that is 99.8% iron. Because of that, it should be protected from moisture. Once you learn the basics, you’ll...
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Introducing the Recluse Campfire Griddle!
Hand-made in Manitou Springs, Colorado, the patent-pending Recluse Campfire Griddle turns your Howl R1 or LavaBox into a real cook station, while also working at home over stove burners and...
Introducing the Recluse Campfire Griddle!
Hand-made in Manitou Springs, Colorado, the patent-pending Recluse Campfire Griddle turns your Howl R1 or LavaBox into a real cook station, while also working at home over stove burners and...
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What Makes the Perfect Carbon Steel Pan
Let's talk about what makes a really good carbon steel pan. There's a lot that goes into the design, to make it classic, that can be handed down and really...
What Makes the Perfect Carbon Steel Pan
Let's talk about what makes a really good carbon steel pan. There's a lot that goes into the design, to make it classic, that can be handed down and really...
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Dave Surveys the Competition on Google
Looking right here, the skillet on the left has three rivets close together, which is not good. It has a handle that you can't really put in the oven because...
Dave Surveys the Competition on Google
Looking right here, the skillet on the left has three rivets close together, which is not good. It has a handle that you can't really put in the oven because...